Apple Cranberry Walnut Muffins

READY IN: 45mins

These are so good, especially when they are warm! Butter is always delish on them, and recently I tried cream cheese on them, and was pleasantly surprised! Don't wait until winter to try these!

Top Review by JacksonRoykirk

I don't understand why this recipe has not seen the light of day. Excellent recipe. I was looking for a bread recipe that had nuts in it and came across this one. I doubled the recipe and substituted dried cranberries for fresh. I used about 1/2 cup of cranberries vs the 3/4 cup recommended. I also used a bit more cinnamon. Since I was looking for a loaf and not muffins, I was not sure how long to cook a loaf. I cooked the loaf a bit too long - about 55 min. I would cook it 45 min. next time. This recipe will make one 9x5x3" loaf. Also, recommend you butter and flour the pan before baking.

Ingredients Nutrition


  1. Mix flour, baking soda, cinnamon and salt in a large bowl.
  2. In a separate bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
  3. Stir in apple, cranberries and walnuts.
  4. Fold into dry ingredients.
  5. Bake at 350°F, for 20 to 25 minutes.

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