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    You are in: Home / Recipes / Apple-Cranberry Turnovers Recipe
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    Apple-Cranberry Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ratherbeswimmin''s Note:

    Uses puff pastry

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    Ingredients:

    Yield:

    turnovers

    Units: US | Metric

    Directions:

    1. 1
      Position oven rack in the lower third of the oven; preheat to 400°.
    2. 2
      Add jelly to a microwaveable bowl; microwave on HIGH for 30 seconds; stir in apple, cranberries, cornstarch, and cinnamon.
    3. 3
      Roll out pastry on a lightly floured surface into a 12x9 inch rectangle.
    4. 4
      Cut into 6 squares; divide apple mixture among squares, leaving a 1-inch border, and lightly brush egg on border.
    5. 5
      Dot filling with butter; fold each pastry into a triangle, enclosing filling, and crimp edges with a fork.
    6. 6
      Cut 2 small steam vents in the top of each turnover.
    7. 7
      Place turnovers on baking sheet lined with parchment paper.
    8. 8
      Brush tops lightly with more egg and sprinkle with sugar.
    9. 9
      Bake 18-20 minutes until puffed and golden; cool until warm but not hot, about 20 minutes.

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    Nutritional Facts for Apple-Cranberry Turnovers

    Serving Size: 1 (664 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 182
    54%
    Total Fat 20.3 g
    31%
    Saturated Fat 6.6 g
    33%
    Cholesterol 45.4 mg
    15%
    Sodium 117.7 mg
    4%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.7 g
    46%
    Protein 4.2 g
    8%

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