Apple Cranberry Tart with Rum Raisins
- Ready In:
- 1hr 15mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 177.44 ml fresh cranberries
- 78.78 ml sugar
- 59.14 ml raisins
- 59.14 ml rum
- 9.85 ml lemons, rind of
- 78.78 ml blanched almond
- 158.51 ml sugar
- 8 apples
- 14.79 ml all-purpose flour
- 4.92 ml cornstarch
- 2.46 ml cinnamon
- 14.79 ml lemon juice
- 2 10 inch unbaked pie shells
- pie dough, for lattice crust,for two 10 inch pies
- 1 egg
- 14.79 ml milk
- 2.46 ml cinnamon
- 14.79 ml sugar
directions
- Chop the cranberries and place them in a bowl.
- Combine the cranberries with 1/3 cup sugar and let stand one hour.
- Soak the raisins in the rum for 30 minutes.
- Chop the lemon peel and almonds and combine with 2/3 cup sugar.
- Slice the apples.
- In a large bowl, combine lemon peel mixture, flour, cornstarch and 1/2 tsp of cinnamon.
- Add the apples, cranberries, raisins, rum, and lemon juice.
- Fill the prepared pie shells and top with a lattice crust.
- Combine the egg and milk and brush over the crust.
- Combine 1/2 tsp of cinnamon and 1 tbsp of sugar and sprinkle over the crust.
- Bake in a 425 degree oven for 20 minutes then reduce the temperature to 350 degrees and bake an additional 40 minutes.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0