Apple Cranberry Tart with Rum Raisins

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Ready In:
1hr 15mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • Chop the cranberries and place them in a bowl.
  • Combine the cranberries with 1/3 cup sugar and let stand one hour.
  • Soak the raisins in the rum for 30 minutes.
  • Chop the lemon peel and almonds and combine with 2/3 cup sugar.
  • Slice the apples.
  • In a large bowl, combine lemon peel mixture, flour, cornstarch and 1/2 tsp of cinnamon.
  • Add the apples, cranberries, raisins, rum, and lemon juice.
  • Fill the prepared pie shells and top with a lattice crust.
  • Combine the egg and milk and brush over the crust.
  • Combine 1/2 tsp of cinnamon and 1 tbsp of sugar and sprinkle over the crust.
  • Bake in a 425 degree oven for 20 minutes then reduce the temperature to 350 degrees and bake an additional 40 minutes.

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