Apple Cranberry Streusel Custard Pie

READY IN: 1hr 5mins
Recipe by Rachie P

It sounds like a mouthful, and is... a mouthful of flavors! I came across this recipe while trying to find something to make with all of the apples coming off of our trees. I have no idea what website I got it from, but I'm sure thankful I found it. I served it at a gathering of friends and it was gobbled right up!

Top Review by mrstwobusy

This pie got sooooo many compliments, yummy! I am not a pie maker, by any stretch of the imagination. This was so easy to make. I did change it a little, something too scary about making an actual pie, so I used the Pilsberry Pie Crust in a 9x9 dish. Oh ya, I used Fugi apples. Thanks for this recipe!

Ingredients Nutrition


  1. Place rack in lower third of oven and preheat to 425.
  2. In large bowl, combine sweetened condensed milk and cinnamon. Add eggs, water, and fruits; mix well.
  3. Pour into pie crust.
  4. In medium bowl, combine brown sugar and flour; cut in butter until crumbly. Add nuts.
  5. Sprinkle mixture over pie. Bake 10 minutes.
  6. Reduce oven temperature to 375, continue baking about 30-40 minutes or until golden brown.
  7. Cool. Store covered in refrigerator.

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