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    You are in: Home / Recipes / Apple Cranberry Spice Cake Recipe
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    Apple Cranberry Spice Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    the_cookie_lady's Note:

    From "Cake Mix Magic." This sounds like an absolutely delightful fall cake. For a little variation, the dried cranberries could be replaced with dried cherries or raisins. Some suggested apple varieties to use are Spy, Spartan, or Golden Delicious.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
    2. 2
      In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.
    3. 3
      Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.
    4. 4
      Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.

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    Nutritional Facts for Apple Cranberry Spice Cake

    Serving Size: 1 (81 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 292.4
     
    Calories from Fat 134
    45%
    Total Fat 14.9 g
    22%
    Saturated Fat 6.7 g
    33%
    Cholesterol 73.2 mg
    24%
    Sodium 356.0 mg
    14%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.6 g
    86%
    Protein 3.6 g
    7%

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