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Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

From "Cake Mix Magic." This sounds like an absolutely delightful fall cake. For a little variation, the dried cranberries could be replaced with dried cherries or raisins. Some suggested apple varieties to use are Spy, Spartan, or Golden Delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350* and grease and flour a 10-inch Bundt pan or 4-liter tube pan.
  2. In a large mixer bowl, combine cake mix, eggs, applesauce, butter and water. Beat on low speed for 1 minute to blend, then on medium speed for 2 minutes. Stir in diced apples and cranberries. Spread batter evenly in prepared pan.
  3. Bake 55 to 65 minutes or until a cake tester inserted in center comes out clean.
  4. Cool 25 minutes in pan on a wire rack, then remove cake and cool completely.