Apple Cranberry Scones

Total Time
30mins
Prep 15 mins
Cook 15 mins

These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.

Ingredients Nutrition

Directions

  1. Measure flour, sugar,baking powder,soda,and salt into a large bowl.
  2. Cut in butter until crumbly.
  3. Add shredded apple, cranberries and milk.
  4. Stir to form a soft dough.
  5. Turn dough out onto a lightly floured surface.
  6. Knead gently 8 to 10 times.
  7. Pat into two 6 inch circles.
  8. Brush tops with milk and sprinkle with sugar and cinnamon.
  9. Cut each circle into six pie-shaped wedges.
  10. Place onto greased baking sheet.
  11. Bake at 425 degrees for 15 minutes, or until browned.
  12. Serve warm with Butter.

Reviews

(5)
Most Helpful

A very nice scone recipe. You are so right about the aroma and taste. I loved the tart cranberries with a tart Granny Smith apple, with just enough sugar. Warm right out of the oven with a little butter, there is nothing better. They baked up beautifully and I was very pleased with the outcome. Thanks, Barbara for sharing this wonderful recipe.

Miss Annie February 15, 2003

Not too sweet - just right. Easily converted these to gluten free by using my favorite GF flour blend and adding 2 T of ground flax seed.

LARavenscroft March 03, 2013

I am always buying scones, in different stores, in different cities. Yesterday, my housekeeper asked me which my favorite flavor scone was and suggested I find a recipe. This was it. She made these this morning and they are as good as the ones I buy at Mary's Marvelous Bakery in East Hampton. Just delicious. Just moist and sweet enough. I don't need any butter to make these outstanding. Thanks for the recipe.

janelex February 08, 2013

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