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    You are in: Home / Recipes / Apple Cranberry Sauce Recipe
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    Apple Cranberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    BakinBaby's Note:

    This is a twist on your "open the can" cranberry sauce, quick and easy to make.

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    Units: US | Metric


    1. 1
      Stir together apples,fresh cranberries,lemon,sugar and water in a large saucepan over medium heat,bring to boil and stir often.
    2. 2
      Reduce heat and simmer for 15 minute or until mixture starts to thicken.
    3. 3
      Remove from heat, stir in dried cranberries.
    4. 4
      Cool, cover and chill until read to serve.
    5. 5
      Can be stored for up to 2 weeks in the frig.

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    Ratings & Reviews:

    • on December 17, 2008


      After making this, I had thought about setting some aside for when my son & DIL come over on the 25th, but that just wouldn't work (not at the rate we're devouring it!) so will be making it again in a week! The only thing I changed was to use cranberry juice instead of the water ~ I particularly liked the addition of dried cranberries, which I added to the sauce while there was about 5 minutes of cooking time left! Thanks for a great recipe! [Tagged, made & reviewed in Every Day Is a Holiday!]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cranberry Sauce

    Serving Size: 1 (127 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 110.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.5 mg
    Total Carbohydrate 29.4 g
    Dietary Fiber 3.0 g
    Sugars 23.8 g
    Protein 0.3 g

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