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I made this for Sunday brunch and my family thought it was pretty good and liked the fact it was not too sweet. I did not have cranberries so I subbed raspberries and blueberries in their place. I added them after the apples were cooked. This is easy to make too. Thanks for the recipe.

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Cilantro in Canada March 22, 2009
Apple Cranberry Puffed Pancakes