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    You are in: Home / Recipes / Apple Cranberry Pudding Recipe
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    Apple Cranberry Pudding

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 11, 2002

      This really hit the spot. I made it just as you instructed using dried cranberries and softened them with 2 tablespoons of apple juice as you suggested. This is a real treat!!! Thank you for sharing yet another great recipe. :-)

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    • on May 27, 2012

      A nice lighter dessert! I loved the unique texture & richness from the almonds. And, I loved the lovely pink colour of the apple cranberry mixture!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 28, 2003

      this is fabulous! i used granny smith apples, craisins and orange juice. the best part of this lovely dessert was pointed out to me by my daughter who is dieting- it is high in fiber and no fat! we loved the almond topping.

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    • on October 25, 2002

      What a tasty pudding, made a nice change from the usual sponge type topping. I used dried cranberries and softened with orange juice as suggested. Served with French vanilla ice cream and a dollop of cream.

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    • on October 25, 2002

      My son hugged me and asked when I would make this again. This is a lovely recipe, I used dried cranberried and blueberries. I also used Pink Lady Apples and the combination was off set wonderfully by the ground almonds. Try this!

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    Nutritional Facts for Apple Cranberry Pudding

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.1
     
    Calories from Fat 357
    56%
    Total Fat 39.7 g
    61%
    Saturated Fat 16.4 g
    82%
    Cholesterol 153.9 mg
    51%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 7.5 g
    30%
    Sugars 56.0 g
    224%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info

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