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    You are in: Home / Recipes / Apple Cranberry Pudding Recipe
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    Apple Cranberry Pudding

    Apple Cranberry Pudding. Photo by chia

    1/2 Photos of Apple Cranberry Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Pets'R'us's Note:

    No flour in this pudding, the sponge topping is made with ground almonds, good warm or cold but best warm with lightly whipped cream and at its very best warm with vanilla ice cream!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Peel, quarter, core and slice the apples.
    3. 3
      Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
    4. 4
      Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
    5. 5
      Cream the butter and sugar until light and fluffy.
    6. 6
      Add the beaten eggs a little at the time and incorporating them well before adding more egg.
    7. 7
      Fold in the ground almonds.
    8. 8
      Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
    9. 9
      Put the dish in the oven and bake for 45 to 55 minutes.

    Ratings & Reviews:

    • on December 11, 2002

      55

      This really hit the spot. I made it just as you instructed using dried cranberries and softened them with 2 tablespoons of apple juice as you suggested. This is a real treat!!! Thank you for sharing yet another great recipe. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2012

      55

      A nice lighter dessert! I loved the unique texture & richness from the almonds. And, I loved the lovely pink colour of the apple cranberry mixture!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2003

      55

      this is fabulous! i used granny smith apples, craisins and orange juice. the best part of this lovely dessert was pointed out to me by my daughter who is dieting- it is high in fiber and no fat! we loved the almond topping.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple Cranberry Pudding

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.1
     
    Calories from Fat 357
    56%
    Total Fat 39.7 g
    61%
    Saturated Fat 16.4 g
    82%
    Cholesterol 153.9 mg
    51%
    Sodium 244.1 mg
    10%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 7.5 g
    30%
    Sugars 56.0 g
    224%
    Protein 9.8 g
    19%

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