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    You are in: Home / Recipes / Apple Cranberry Pork Roast Recipe
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    Apple Cranberry Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    weekend cooker's Note:

    a three step flavorful pork roast

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    Ingredients:

    Serves: 8

    Yield:

    pork te ...

    Units: US | Metric

    Directions:

    1. 1
      Brown roast on all sides in skillet in canola oil, and place in slow cooker. Add remaining ingredients.
    2. 2
      Cover, and cook on low 6-8 hours.

    Ratings & Reviews:

    • on December 07, 2013

      55

      Excellent flavor combo. I used this recipe but lowered the amounts and used 2 center cut pork chops. As we are just 2 we have no need for a roast. I made the fruit sauce ahead and later pan cooked the chops, warmed the sauce and placed it on top of the chops. So good! Dinned was quite holiday influenced as I used Stove Top as a side along with buttered Brussels sprouts and cooked carrots. It was a pretty plate and very yummy. The apple cranberry sauce would be fab on chicken also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2010

      55

      Made this several days ago & it made for a very satisfying meal! Really enjoyed the apple & cranberry combo, & left overs the next day were just as great tasting as the first serving of this roast! Definitely a cooler way to go during the hot summer months! Thanks for sharing your recipe! [Made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cranberry Pork Roast

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 261.5
     
    Calories from Fat 88
    33%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 74.8 mg
    24%
    Sodium 204.5 mg
    8%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 15.9 g
    63%
    Protein 23.5 g
    47%

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