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    You are in: Home / Recipes / Apple-Cranberry Pie (Cook's Illustrated) Recipe
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    Apple-Cranberry Pie (Cook's Illustrated)

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    • on December 06, 2012

      This was good! I made this for TG. I was looking for a pie that was in season, but was not the normal pecan or pumpkin filling everyone else was making. It was a nice change. The cranberries tasted best the first day. Not too sweet and a little tart. The tartness mellowed each day. Mine apples might not have been as sweet as they should have since I covered the apples while cooking, and then had too much juice. So the sweetness was not as strong. Don't make this mistake. I should have then reduced the liquid down, but did not relize what I had done until after. I made this with the ATK's fool proof crust. My B/F thought the apples where too thick, but he is not that into fruit pies. I thought it was great, it was nice the have a good size piece of apple to chew. I do like fruit pies, and love chunky jam.

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    Nutritional Facts for Apple-Cranberry Pie (Cook's Illustrated)

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 156.1 mg
    Total Carbohydrate 68.4 g
    Dietary Fiber 7.9 g
    Sugars 55.6 g
    Protein 1.3 g

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