1 Review

This was good! I made this for TG. I was looking for a pie that was in season, but was not the normal pecan or pumpkin filling everyone else was making. It was a nice change. The cranberries tasted best the first day. Not too sweet and a little tart. The tartness mellowed each day. Mine apples might not have been as sweet as they should have since I covered the apples while cooking, and then had too much juice. So the sweetness was not as strong. Don't make this mistake. I should have then reduced the liquid down, but did not relize what I had done until after. I made this with the ATK's fool proof crust. My B/F thought the apples where too thick, but he is not that into fruit pies. I thought it was great, it was nice the have a good size piece of apple to chew. I do like fruit pies, and love chunky jam.

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Coppercloud December 06, 2012
Apple-Cranberry Pie (Cook's Illustrated)