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    You are in: Home / Recipes / Apple Cranberry Pie Recipe
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    Apple Cranberry Pie

    Apple Cranberry Pie. Photo by Dorel

    1/2 Photos of Apple Cranberry Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Dorel's Note:

    This is my adopted recipe Feb 2005. I made this today and love the flavor of apples and cranberries together. I used Granny Smith apples but I think any good cooking apple will do. This makes a lot, it would make 2 smaller pies, like the disposable foil pie plates you buy. I made it in a 9 1/2" deep dish pie plate and it did boil out a bit into the oven. My DH likes his apples in pies really soft so I put the apples and apple juice mixed with cornstarch and the sugar in a 4 quart Pyrex bowl and microwaved it for about 5 minutes. I thawed out the cranberries and then mixed with the apple mixture along with the corn syrup. Let cool slightly before filling pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare pie crusts for filled two-crust pie using 9 1/2 inch pan, or 2 smaller pie pans
    2. 2
      Heat oven to 450F.
    3. 3
      Mix apples with sugar, add cornstarch that has been mixed with apple juice, mix well.
    4. 4
      Add thawed cranberries and corn syrup, mixing well.
    5. 5
      Spoon into pie crust-lined pan, dot with butter, top with second crust.
    6. 6
      Cut slits to let steam escape and brush with milk and sprinkle with sugar.
    7. 7
      Bake at 450F for 10 minutes, reduce temperature to 400F and continue baking about 30 more minutes until filling is bubbling.
    8. 8
      Cool on wire rack and store in fridge.

    Ratings & Reviews:

    • on September 21, 2005

      35

      To be honest, it was good enough, but I just did'nt like the cranberries mixed in.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cranberry Pie

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.7
     
    Calories from Fat 153
    39%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.8 g
    24%
    Cholesterol 3.8 mg
    1%
    Sodium 258.4 mg
    10%
    Total Carbohydrate 57.4 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.6 g
    98%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    apples for pies

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