Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Combine sugars, flour, and cinnamon in a large bowl.
  3. Add fruit.
  4. Mix well.
  5. Pour into pastry lined pan.
  6. Dot with butter.
  7. Cover and cut slits in top of crust.
  8. Seal edges.
  9. Bake 40 minutes or until golden brown.

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