Prep 10 mins
Cook 15 mins
Made on your stove, this stuffing is ready in minutes.
Make and share this Apple Cranberry Pecan Stuffing recipe from Food.com.
- Bring juice and margarine to boil in medium saucepan on high heat.
- Stir in apples, cranberries and stuffing mix; cover.
- Remove from heat. Let stand 5 minutes. Stir in pecans.
Wonderful flavor especially for thanksgiving! Omitted pecans due to allergies but added 1/4 onion