Apple Cranberry Pecan Stuffing

Submitted by Courtly

"This is from a food and family magazine. It's made on the stove top, ready in just a few minutes!"

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 12

ingredients

• 709.77 ml apple juice
• 59.14 ml butter
• 2 small apples, chopped
• 236.59 ml dried cranberries
• 2 (340.19 g) package chicken flavor stuffing mix
• 118.29 ml chopped and toasted pecans

directions

1. Bring juice and butter to a boil in medium saucepan on high heat.
2. Stir in apples, cranberries, and stuffing mix; cover.
3. Remove from heat; let stand 5 minutes.
4. Stir in pecans.

Reviews

[carole in orlando]

Very nice change from the usual dressing. I put chicken and apple sausages on top and baked it for 30 minutes and it was wonderful. It was just a little too sweet for our tastes and I will cut back on the apple and craisins next time and use half chicken broth and half apple juice. Thanks, Carole in Orlando