Apple Cranberry Pecan Stuffing

Total Time
Prep 10 mins
Cook 5 mins

This is from a food and family magazine. It's made on the stove top, ready in just a few minutes!

Ingredients Nutrition


  1. Bring juice and butter to a boil in medium saucepan on high heat.
  2. Stir in apples, cranberries, and stuffing mix; cover.
  3. Remove from heat; let stand 5 minutes.
  4. Stir in pecans.


Most Helpful

Very nice change from the usual dressing. I put chicken and apple sausages on top and baked it for 30 minutes and it was wonderful. It was just a little too sweet for our tastes and I will cut back on the apple and craisins next time and use half chicken broth and half apple juice. Thanks, Carole in Orlando

carole in orlando November 09, 2006

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