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    You are in: Home / Recipes / Apple Cranberry Pecan Stuffing Recipe
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    Apple Cranberry Pecan Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Courtly's Note:

    This is from a food and family magazine. It's made on the stove top, ready in just a few minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring juice and butter to a boil in medium saucepan on high heat.
    2. 2
      Stir in apples, cranberries, and stuffing mix; cover.
    3. 3
      Remove from heat; let stand 5 minutes.
    4. 4
      Stir in pecans.

    Ratings & Reviews:

    • on November 09, 2006

      45

      Very nice change from the usual dressing. I put chicken and apple sausages on top and baked it for 30 minutes and it was wonderful. It was just a little too sweet for our tastes and I will cut back on the apple and craisins next time and use half chicken broth and half apple juice. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cranberry Pecan Stuffing

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 75
    35%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.3 mg
    3%
    Sodium 463.7 mg
    19%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.9 g
    47%
    Protein 4.1 g
    8%

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