Apple Cranberry Pecan Stuffing

READY IN: 15mins
Recipe by Courtly

This is from a food and family magazine. It's made on the stove top, ready in just a few minutes!

Top Review by carole in orlando

Very nice change from the usual dressing. I put chicken and apple sausages on top and baked it for 30 minutes and it was wonderful. It was just a little too sweet for our tastes and I will cut back on the apple and craisins next time and use half chicken broth and half apple juice. Thanks, Carole in Orlando

Ingredients Nutrition

Directions

  1. Bring juice and butter to a boil in medium saucepan on high heat.
  2. Stir in apples, cranberries, and stuffing mix; cover.
  3. Remove from heat; let stand 5 minutes.
  4. Stir in pecans.

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