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    You are in: Home / Recipes / Apple Cranberry Pear Crisp Recipe
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    Apple Cranberry Pear Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Poor College Kid's Note:

    Delicious and nutritious! Add different spices (cloves, pumpkin pie) to you own taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first seven ingredients in a food processor or mix by hand until clumps begin to form.
    2. 2
      Combine fruits and sugar, possibly some additional cinnamon, into an 8-inch baking pan, sprayed with non-stick spray.
    3. 3
      Pour crumble mixture over top and bake on 375 for 45 minutes or until top is golden brown and apples are tender.

    Ratings & Reviews:

    • on September 16, 2008

      55

      This was a huge hit at a neighborhood gathering. I substituted fresh cranberries for the dried (using an entire package) and substituted walnuts for the almonds. I wound up using 2 apples and 2 pears sliced thinly with the skins on. I served it warm with a scoop of vanilla ice cream. Everybody LOVED it! Its a perfect blend of sweet and tart. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      55

      I made this during an overabundance of pear and apples...so basically I was streching for something new. I really enjoyed this dish. The blend of textures was perfect. My son wasn't particularly thrilled with the cranberries, but everyone else who had any loved it. It was so easy to make. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cranberry Pear Crisp

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.8
     
    Calories from Fat 132
    43%
    Total Fat 14.7 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 22.9 mg
    7%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 6.6 g
    26%
    Sugars 19.6 g
    78%
    Protein 5.8 g
    11%

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