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    You are in: Home / Recipes / Apple-Cranberry Omelette Recipe
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    Apple-Cranberry Omelette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2011

      I ABSOLUTELY NEVER have leftover cranberry sauce, mostly because I make a large batch of it probably more than 12-15 times a year! Love that stuff, & just knew that your recipe would give me another great way to use it (which it did)! Definitely worth a try, people, 'cause it's delicious! Many thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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    • on October 25, 2009

      As soon as I saw this recipe I knew that I would like it but may I say if I could give this 10 stars I would. It was wonderful. I did take a couple of liberties - I used 3/4 cup of dried cranberries and added 1/2 cup of apple jelly (I had no canned cranberries open). I pan friedthe omelette This omelette is so tasty. I really enjoyed my brunch thanks ellie2 25 Oct 09 I made thia again for Sunday brunch and I will say it again - Fabulous tasting omelet

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    • on March 14, 2008

      I had some leftover cranberry sauce in the fridge & decided this was the way to use it. I scaled this down to serve one and did my filling mixture in the microwave rather than dirty another saucepan. It seemed a little strange to my tastes at first, me being used to an omelette being savoury but this was a lovely brekky which kept my "sweet tooth" happy. Thanks Ellie!

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    Nutritional Facts for Apple-Cranberry Omelette

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 366.9
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 11.0 g
    Cholesterol 318.0 mg
    Sodium 541.0 mg
    Total Carbohydrate 33.5 g
    Dietary Fiber 1.6 g
    Sugars 25.0 g
    Protein 12.1 g

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