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    You are in: Home / Recipes / Apple Cranberry Muffins Recipe
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    Apple Cranberry Muffins

    Apple Cranberry Muffins. Photo by Lvs2Cook

    1/1 Photo of Apple Cranberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Donna Matthews's Note:

    These muffins are part of our Thanksgiving tradition. Since we have many dishes for this holiday, I often make these muffins in mini-muffin pans and bake them only half as long.

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    Serves: 12


    reg. mu ...

    Units: US | Metric


    1. 1
      In a large bowl, mix flour, baking soda, cinnamon and salt together.
    2. 2
      In a medium size bowl, whisk eggs, sugar, oil, sour cream and vanilla until smooth.
    3. 3
      Stir apple, cranberries, and walnuts into wet mixture.
    4. 4
      Fold wet mixture into dry ingredients.
    5. 5
      I use an ice cream scoop to measure batter into greased muffin cups .
    6. 6
      Bake at 350 degrees for 20 to 25 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 31, 2010


      Thanks for a delicious and flexible recipe! I used whole-wheat flour, added 1/4 c ground flax, apple sauce instead of oil, yogurt instead of sour cream, and 1 cup each of apples (1 large Cortland) and cranberries. My only change would be to double the cinnamon. These will definitely be remade.

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    • on October 13, 2010


      these were so tasty! I used whole wheat flour, and yogurt instead of sour cream, and almonds instead of walnuts. They were moist and a great way to use cranberries, will definitely be making these again.

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    • on February 23, 2010


      A great tasting simple muffin recipe.I used whole wheat flour instead of white.I also added 1/4 cup of flax and 1/4 cup wheat germ.I also omitted the salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Apple Cranberry Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.9
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 1.4 g
    Cholesterol 33.4 mg
    Sodium 173.4 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 1.0 g
    Sugars 14.6 g
    Protein 2.8 g

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