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    You are in: Home / Recipes / Apple Cranberry Mold Recipe
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    Apple Cranberry Mold

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mirj's Note:

    From the nice people at Kraft Foods. Watch it wiggle, see it jiggle...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir boiling juice into gelatin in large bowl 2 minutes or until completely dissolved.
    2. 2
      Stir in cranberry juice.
    3. 3
      Pour into 4-cup mold.
    4. 4
      Refrigerate 4 hours or until firm.
    5. 5
      Unmold.
    6. 6
      To Unmold: Dip pan in warm water for about 15 seconds.
    7. 7
      Gently pull gelatin from around edges with moist fingers.
    8. 8
      Place moistened serving plate on top of pan.
    9. 9
      Invert pan and plate; holding pan and plate together, shake slightly to loosen.
    10. 10
      Gently remove pan and center dessert on plate.

    Ratings & Reviews:

    • on November 30, 2003

      45

      The taste is excellent. The only thing was that the size of jello box was not specified. I used a 3oz box b/c that's what I had, and it didn't set, even overnight. We went away for 3 days for thanksgiving and it was set when we got back, but even then not as firm as normal. So I'm thinking you need to use the large box of jello. But it's very good.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cranberry Mold

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 29.1
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.8 mg
    0%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.7 g
    27%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    sugar-free cranberry Jell-O

    reduced-calorie cranberry juice cocktail

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