Total Time
1hr
Prep 25 mins
Cook 35 mins

You can use frozen cranberries but increase the flour by 2 teaspoons. The topping can be prepared up to a day ahead and refrigerated.

Ingredients Nutrition

Directions

  1. Butter an 11 x 7-inch baking dish.
  2. For the topping: mix together flour, cinnamon, oats, brown sugar, cinnamon and salt in a medium bowl.
  3. Add in cold butter and rub in with fingertips until moist clumps form; refrigerate while making the filling.
  4. To make filling: Set oven to 375 degrees.
  5. Mix together the sliced apples, cranberries, maple syrup, brown sugar and flour; transfer to prepared baking dish.
  6. Bake the apple mixture for 20 minutes; remove from oven and sprinkle the topping over the hot apple mixture.
  7. Return to oven and bake for about 35-40 minutes more, until the juices are bubbly and the topping is golden brown.
  8. Let stand 15 minutes before serving.
  9. Serve with ice cream or whipped cream.

Reviews

(3)
Most Helpful

I found this recipe in Bon Appetit years ago, but never got around to rate it. We have friends who grow cranberries, so this is a must in the fall when they are fresh! Lovely!!!

Abby Girl July 21, 2008

Yummy! My son loves fruit desserts so I make them often. Loved the combination of apples and cranberries, and used Grade B maple syrup. Not overly sweet or heavy, perfect served with ice cream. Thanks for sharing the recipe!

LonghornMama March 16, 2008

Perfect. This is MY kind of dessert! I am a lazy bum & didn't peel the apples. I think I'll skip the brown sugar & add more maple syrup instead. MMMM. everybody loved this & the kids finished it for breakfast. :) Thanks, Kitzy & I hope you're doing well. xoxoxoxoxo

Elmotoo January 12, 2008

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