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    You are in: Home / Recipes / Apple Cranberry French Toast Bake Recipe
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    Apple Cranberry French Toast Bake

    Apple Cranberry French Toast Bake. Photo by ElizabethKnicely

    1/1 Photo of Apple Cranberry French Toast Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ElizabethKnicely's Note:

    I *heart* French Toast Casseroles! I love how you can take SUPER STALE French bread and turn it into a breakfast (or dinner) masterpiece! By soaking the bread overnight in a fruity, egg-milk mixture, stale French bread can be completely transformed and redeemed!!! When I was sent this recipe, I HAD to try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter or margarine. Stir in chopped apples and dried cranberries until evenly coated. Pour into prepared pan.
    2. 2
      Arrange French bread slices in an even layer over apples.
    3. 3
      In same bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil and refrigerate over night. THIS IS KEY!
    4. 4
      Preheat oven to 375°F. Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
    5. 5
      Prepare your favorite fruit or bacon.
    6. 6
      Serve Apple Cranberry French Toast Bake with Fruit and/or Bacon!

    Ratings & Reviews:

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    Nutritional Facts for Apple Cranberry French Toast Bake

    Serving Size: 1 (661 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1383.5
     
    Calories from Fat 411
    29%
    Total Fat 45.6 g
    70%
    Saturated Fat 22.7 g
    113%
    Cholesterol 363.7 mg
    121%
    Sodium 1810.5 mg
    75%
    Total Carbohydrate 200.2 g
    66%
    Dietary Fiber 11.6 g
    46%
    Sugars 49.1 g
    196%
    Protein 45.1 g
    90%

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