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    You are in: Home / Recipes / Apple-Cranberry Dumplings Recipe
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    Apple-Cranberry Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    12 mins

    40 mins

    Bluenoser's Note:

    from an old Amish cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Syrup

    Biscuit Dough

    Filling

    Directions:

    1. 1
      Syrup: Combine the first 4 ingredients and boil for 5 minutes. Remove from heat and add butter.
    2. 2
      Dough:.
    3. 3
      Mix dry ingredients and cut in shortening. Gradually add milk,tossing to make a soft dough. Roll out on a floured board to form 12 x 18 inch rectangle.
    4. 4
      To prepare:.
    5. 5
      Spread the dough with the apples, cranberries and nuts. Roll up like a jelly roll and cut into 1 inch slices. Place in a 9 x 13 inch pan. Pour hot syrup over all and bake in a 425F oven for 40 minutes.
    6. 6
      Serve warm.

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    Nutritional Facts for Apple-Cranberry Dumplings

    Serving Size: 1 (123 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 121
    42%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.1 g
    25%
    Cholesterol 14.9 mg
    4%
    Sodium 232.4 mg
    9%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.8 g
    107%
    Protein 2.4 g
    4%

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