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    You are in: Home / Recipes / Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust Recipe
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    Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust

    Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust. Photo by msmia

    1/1 Photo of Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    45 mins

    1 hr 10 mins

    msmia's Note:

    This comes from Bon Appetit, October '93 issue I make it for Thanksgiving every year & have to give out the recipe every time. Hope everyone else enjoys

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Pie Filling

    Directions:

    1. 1
      Crust: Combine flour, sugar, salt, zest, nutmeg & butter in food processor. Blend until mixture resembles coarse meal. Add lemon juice as a stream with motor on & process until moist clumps form. Gather dough into 2 balls, flatten into disks. Wrap each disc in wax paper and refrigerate for at least 30 minute.
    2. 2
      Position oven rack in lowest third of oven & preheat to 400°F Roll out 1 disc of dough to 12 inch round and place in 9 in pie dish. Trim to leave 1/2 inch overhang.
    3. 3
      Pie Filling: Combine all ingredients (except 1 T sugar) and spoon into crust.
    4. 4
      Roll out 2nd dough disk to 12-inch round and place atop pie filling. Crimp edges decoratively. Cut several slits to allow steam to escape. Sprinkle w/ remaining sugar.
    5. 5
      Bake until crust is golden brown, apples are tender and juices bubble thickly, about 1 hour and 10 minutes. Cool 20 minutes before serving.

    Ratings & Reviews:

    • on October 11, 2006

      55

      This is a fabulous pie! The crust is OUT OF THIS WORLD. The dried fruit makes the apple pie a little more special. Everybody loved it; we finished it for breakfast. :) Made for PAC, thanks msmia!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple, Cranberry, Currant Pie W/ Lemon-Nutmeg Crust

    Serving Size: 1 (286 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 545.4
     
    Calories from Fat 214
    39%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 318.7 mg
    13%
    Total Carbohydrate 82.4 g
    27%
    Dietary Fiber 6.1 g
    24%
    Sugars 45.9 g
    183%
    Protein 4.7 g
    9%

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