Apple Cranberry Crunch

Total Time
1hr 10mins
30 mins
40 mins

This is a delicious sweet and tart cran-apple dessert!

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  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
  3. Place filling in a 9"x13" greased baking pan and set aside.
  4. In a medium bowl, combine all dry topping ingredients.
  5. Add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
  6. Sprinkle topping mixture over filling and bake for 40 minutes.