1 Review

Wonderful and very quick to fix. Used butter and a can of organic whole cranberry sauce which probably isn't as sweet as regular. Omitted pecans. Made in the convection oven which worked very well. Lots of crunchy topping and the perfect balance of fruit to topping. Fabulous alone or served with vanilla ice cream. I'll definitely make this again. Thanks for sharing the recipe!

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LonghornMama June 04, 2008
Apple Cranberry Crunch