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    You are in: Home / Recipes / Apple Cranberry Crunch Recipe
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    Apple Cranberry Crunch

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    chef debo's Note:

    I like to serve this with a scoop of vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange apples in a lightly greased 2-quart baking dish.
    2. 2
      Sprinkle the apples with cinnamon.
    3. 3
      Spoon the cranberry sauce over the apples.
    4. 4
      Combine oats,flour,brown sugar and pecans.
    5. 5
      Cut in butter until coarse and crumbly.
    6. 6
      Sprinkle over cranberry layer.
    7. 7
      Bake at 350 degrees for 30-40 minutes.
    8. 8
      Serve warm.

    Ratings & Reviews:

    • on June 04, 2008

      55

      Wonderful and very quick to fix. Used butter and a can of organic whole cranberry sauce which probably isn't as sweet as regular. Omitted pecans. Made in the convection oven which worked very well. Lots of crunchy topping and the perfect balance of fruit to topping. Fabulous alone or served with vanilla ice cream. I'll definitely make this again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cranberry Crunch

    Serving Size: 1 (214 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 442.7
     
    Calories from Fat 156
    35%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.8 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 110.3 mg
    4%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 4.2 g
    16%
    Sugars 55.7 g
    222%
    Protein 3.4 g
    6%

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