5 Reviews

After making these I took half of them over to share with a neighbor couple, only to find out that they had a couple of their grandkids for the weekend, so I ended up giving them all but 2 of these very wonderfully tasty muffins! Now I have 'em on my kitchen schedule to make again next week, & those will be kept right here at home! Absolutely delicious & well worth making again, for sure! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]

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Sydney Mike September 19, 2011

Wonderful! These muffins were a hit with my family and made it easy for me to get a mostly-nutrious snack into my two year old daughter. Thank you so much for sharing!

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karamikel February 11, 2010

Wonderful muffins that I enjoyed for breakfast this morning. My whole wheat flour was outdated so I used only all purpose flour. I used 2 granny smith apples and cranraisins that I had on hand. Very tasty muffins that I will defnitely make again. Thank you Lalaloula for posting your recipe. Made and reviewed for the Went to the Market tag game.

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lauralie41 March 11, 2009

Absolutely delicious, and made these for breakfast this morning. I put together the ingredients the night before, and just used an ice cream scoop to scoop out this morning. 1/4 scoop per muffin cup. This all went together beautifully, and although I didn't have whole wheat flour, I just upped the regular flour. I used cranasins and they were perfect for here. Next time I might make a sugar topping or lightly put some icing on top. Thank you Lalaloula! Made for *Everyday is a Holiday* January 2009.

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Andi of Longmeadow Farm January 27, 2009

Really yummy muffins. I have also made them with polenta and they tasted great.

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jackyforte October 20, 2008
Apple-Cranberry-Crumble-Muffins