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    You are in: Home / Recipes / Apple-Cranberry-Crumble-Muffins Recipe
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    Apple-Cranberry-Crumble-Muffins

    Apple-Cranberry-Crumble-Muffins. Photo by Lalaloula

    1/1 Photo of Apple-Cranberry-Crumble-Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Lalaloula's Note:

    Mhmmm, they are so yummy! =) The fruits make them quite light and also perfect for warm weather. Would go great with pears or some other type of fruit as well.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Crumble-topping

    Directions:

    1. 1
      Mix both types of flour, baking powder, brown sugar and cinnamon in a bowl. In another bowl mix together milk, butter and eggs.
    2. 2
      Make a mould in the middle of the flour mixture and add the milk mixture into it.
    3. 3
      Blend in diced apples and cranberries.
    4. 4
      Fill the dough into a lined muffin pan and pre-heat the oven to 190°C.
    5. 5
      For the crumble-topping combine flour, butter, sugar and oats using your fingers. Knead until a crumbly mixture has formed.
    6. 6
      Spread each muffin with 2 ts of the crumble-topping.
    7. 7
      Bake for 25 minutes.

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    Ratings & Reviews:

    • on September 19, 2011

      55

      After making these I took half of them over to share with a neighbor couple, only to find out that they had a couple of their grandkids for the weekend, so I ended up giving them all but 2 of these very wonderfully tasty muffins! Now I have 'em on my kitchen schedule to make again next week, & those will be kept right here at home! Absolutely delicious & well worth making again, for sure! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      Wonderful! These muffins were a hit with my family and made it easy for me to get a mostly-nutrious snack into my two year old daughter. Thank you so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2009

      55

      Wonderful muffins that I enjoyed for breakfast this morning. My whole wheat flour was outdated so I used only all purpose flour. I used 2 granny smith apples and cranraisins that I had on hand. Very tasty muffins that I will defnitely make again. Thank you Lalaloula for posting your recipe. Made and reviewed for the Went to the Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Apple-Cranberry-Crumble-Muffins

    Serving Size: 1 (1322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.4
     
    Calories from Fat 92
    37%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 50.9 mg
    16%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 13.6 g
    54%
    Protein 4.6 g
    9%

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