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    You are in: Home / Recipes / Apple Cranberry Crumble Muffins Recipe
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    Apple Cranberry Crumble Muffins

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    *Crystal*'s Note:

    One of my mother's favorite muffin recipes, I believe it was published in a 'Robin Hood' cookbook. These muffins are especially good around the holidays when there is an abundance of fresh cranberries.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    BATTER

    TOPPING

    Directions:

    1. 1
      Combine flour, brown sugar, baking soda and salt in a large bowl.
    2. 2
      Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
    3. 3
      Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
    4. 4
      For a variation you can replace the cranberries with blueberries and almonds with pecans.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Apple Cranberry Crumble Muffins

    Serving Size: 1 (1426 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 337.0
     
    Calories from Fat 117
    34%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 22.8 mg
    7%
    Sodium 170.5 mg
    7%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.0 g
    120%
    Protein 4.7 g
    9%

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