Apple Cranberry Crumble

Submitted by Tim_John

"Apples and cranberries are sweetened and topped with oats, nuts and a little brown sugar and are baked in the oven and served warm. Now this is my kind of comfort food."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 4-6

ingredients

• For the filling

• 3 cups about 4 peeled gala apples, sliced
• 1 cup fresh cranberries
• 1 tablespoon flour or 1 tablespoon cornstarch
• 1⁄2 teaspoon cinnamon
• 2⁄3 cup Agave
• cooking spray

• For the topping

• 3⁄4 cup dry quick-cooking oats
• 1⁄4 cup packed light brown sugar
• 1 tablespoon all-purpose flour
• 3 tablespoons light butter, melted (such as Land O Lakes)
• 1⁄4 cup chopped walnuts or 1/4 cup pecans
• 1⁄2 teaspoon salt

directions

1. Directions:

2. Preheat oven to 325°F.
3. Lightly spray a 9-inch square baking dish with cooking spray. Combine apples, cranberries along with the rest of the filling ingredients in a bowl. Pour into baking dish and even out with a spoon.
4. In another bowl, combine the topping ingredients; sprinkle over apple/cranberry mixture.Bake uncovered, for 55-60 minutes or until browned and bubbly.