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    You are in: Home / Recipes / Apple Cranberry Crumb Pie Recipe
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    Apple Cranberry Crumb Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Vseward (Chef~V)'s Note:

    I've been making this pie for over 10 years! It's like no other recipe I've found. The secret ingredient is the crushed fruit sauce, which by the way can be found near the poultry. This recipe was printed in our local newspaper which had a beautiful picture. I had to try it! Now it's become a must have at Thanksgiving. The only pie that has even come close is a Marie Calendar Pie. I thought I'd lost this recipe, but recently found it, so I wanted to get in on Zaar before I lost it again! It's one of those you go crazy trying to find. Enjoy --V

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    Units: US | Metric

    Crumb Topping


    1. 1
      Preheat oven 375°F.
    2. 2
      Beat egg yolk and brush on crust. Bake at 375°F for 5 minutes. Set aside.
    3. 3
      In a skillet, melt butter over medium-high heat. Saute apples until crisp-tender.
    4. 4
      NOTE: I found Ocean Spray Cranberry Fruit Sauce is the best.
    5. 5
      Combine cranberry sauce and cornstarch. Stir into apples. Spoon into prepared pie crust.
    6. 6
      For the topping: cut butter into sugar, flour and spices until coarse crumbs form. Stir in nuts. Sprinkle over apple filling. Bake in preheated 375°F oven for 40 minutes or until crust is toasted and filling begins to bubble. Serve warm with whipped cream or ice cream.

    Ratings & Reviews:

    • on October 14, 2009


      EXCELLENT! Very easy and quick. I couldnt find the cranberry fruit sauce so I used whole cranberry sauce. Yummy, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Apple Cranberry Crumb Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.3
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 9.3 g
    Cholesterol 54.1 mg
    Sodium 176.9 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 2.7 g
    Sugars 40.0 g
    Protein 3.1 g

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