Apple Cranberry Crisps - Chatelaine
photo by PaulaG
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Topping
- 236.59 ml oats, not instant
- 78.78 ml brown sugar
- 78.78 ml flour
- 78.78 ml almonds, chopped
- 78.78 ml butter, soft
-
Fruit Mixture
- 354.88 ml cranberries, coarsely chopped
- 8 apples, peeled, cored and thinly sliced
- 236.59 ml brown sugar
- 29.58 ml flour
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 59.14 ml orange liqueur (optional)
- 4.92 ml vanilla
directions
- Preheat oven to 350*.
- Mix all topping ingredients until crumbly. Set aside.
- In a large bowl, mix together cranberries, apples, brown sugar, flour, cinnamon and nutmeg.
- Stir in liqueur (or orange juice) and vanilla.
- Pack mixture among 8 oven-proof coffee mugs or ramekins. Fruit will shrink during baking.
- Generously sprinkle with topping.
- Place on a cookie sheet and bake for 45 - 50 minutes. Serve warm.
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Reviews
-
There is something very comforting about apple crisp and with the addition of cranberries and almonds it makes it extra special. I was concerned about the quantity of apples; however, the fruit does really cook down and something that must be considered. The spices were added together and the equivalent in apple pie spice was used. I also used the orange juice option. The recipe was reduced to 4 servings nicely and baked in individual pie tins. This is a wonderful winter treat.
RECIPE SUBMITTED BY
Diana 2
Canada