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    You are in: Home / Recipes / Apple Cranberry Crisps - Chatelaine Recipe
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    Apple Cranberry Crisps - Chatelaine

    Apple Cranberry Crisps - Chatelaine. Photo by PaulaG

    1/2 Photos of Apple Cranberry Crisps - Chatelaine

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Diana #2's Note:

    I found this recipe in of all places....the Air Miles magazine. Turns out it's from Chatelaine magazine. This is baked in individual serving sizes, but I expect it could also be made in a 9 or 10 inch casserole dish. Either way...nothing says comfort quite like a fruit crisp. This one especially. Would be wonderful to top off your Thanksgiving or Christmas dinner. I used orange juice in place of the liqueur. Use Granny Smith or any other firm apple because of the long baking time. Individual serving dishes should have a 1-1/2 cup capacity. Oh....don't forget the whipping cream on top ;)

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    Units: US | Metric


    Fruit Mixture


    1. 1
      Preheat oven to 350*.
    2. 2
      Mix all topping ingredients until crumbly. Set aside.
    3. 3
      In a large bowl, mix together cranberries, apples, brown sugar, flour, cinnamon and nutmeg.
    4. 4
      Stir in liqueur (or orange juice) and vanilla.
    5. 5
      Pack mixture among 8 oven-proof coffee mugs or ramekins. Fruit will shrink during baking.
    6. 6
      Generously sprinkle with topping.
    7. 7
      Place on a cookie sheet and bake for 45 - 50 minutes. Serve warm.

    Ratings & Reviews:

    • on December 18, 2008


      There is something very comforting about apple crisp and with the addition of cranberries and almonds it makes it extra special. I was concerned about the quantity of apples; however, the fruit does really cook down and something that must be considered. The spices were added together and the equivalent in apple pie spice was used. I also used the orange juice option. The recipe was reduced to 4 servings nicely and baked in individual pie tins. This is a wonderful winter treat.

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    Nutritional Facts for Apple Cranberry Crisps - Chatelaine

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 425.1
    Calories from Fat 111
    Total Fat 12.4 g
    Saturated Fat 5.4 g
    Cholesterol 20.3 mg
    Sodium 90.6 mg
    Total Carbohydrate 76.7 g
    Dietary Fiber 7.2 g
    Sugars 50.7 g
    Protein 5.8 g

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