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    You are in: Home / Recipes / Apple-Cranberry Crisp With Warm Toffee Sauce Recipe
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    Apple-Cranberry Crisp With Warm Toffee Sauce

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     3 Total Reviews

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    • on June 05, 2010

      OHHHH MYYY!!!!! I made for 2 and 4 would have enjoyed and been very pleased. I made the toffee topping in the microwave for about 4 minutes stopping to check it almost every minute. I spilt maybe almost 1/2 the cream. So I added only 1/8 of a cup. I must say I burnt my mouth tasting it!!!! But it was yummy so I just left it. I used 1 1/2 apples granny and a red of some sort. This was soo SO SOOO GOOD! A must make! I made for ZWT 6. Thanks for the wonderful eats!!!

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    • on June 29, 2008

      Loved the toffee sauce - although I think I didn't boil it long enough. Still tasted great. I used frozen blueberries as well. Nice easy recipe for the topping. Thanks. Made for ZWT4.

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    • on April 12, 2007

      Excellent crisp Les! I made this using frozen blueberries instead of cranberries which worked out very well, I used half light brown sugar and white sugar for the toffee sauce SO GOOD!! I am looking forward to making this again soon, thanks for sharing hon!....Kitten:)

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    Nutritional Facts for Apple-Cranberry Crisp With Warm Toffee Sauce

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 688.3
     
    Calories from Fat 235
    34%
    Total Fat 26.2 g
    40%
    Saturated Fat 15.6 g
    78%
    Cholesterol 76.3 mg
    25%
    Sodium 121.0 mg
    5%
    Total Carbohydrate 112.6 g
    37%
    Dietary Fiber 7.7 g
    30%
    Sugars 78.4 g
    313%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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