Total Time
50mins
Prep 20 mins
Cook 30 mins

A good-for-you dessert!... Made with whole-wheat flour and less sugar than many other crisps.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease an 8 by 8-inch square pan.
  3. Peel and core about 4 medium-sized tart apples and slice them into pan. Top with unsweetened, whole fresh or frozen cranberries.
  4. Combine margarine and remaining ingredients thoroughly; sprinkle over fruit.
  5. Bake 30 minutes or until fruit is tender and topping is golden brown.
  6. Serve warm and, if desired with light cream or ice-cream.

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