Apple-Cranberry Crisp
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups apples
- 1 cup cranberries
- 1⁄2 cup brown sugar
- 1⁄2 cup whole wheat flour
- 1⁄2 cup quick-cooking oats
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon nutmeg
- 1⁄3 cup margarine, softened
directions
- Preheat oven to 375 degrees F.
- Grease an 8 by 8-inch square pan.
- Peel and core about 4 medium-sized tart apples and slice them into pan. Top with unsweetened, whole fresh or frozen cranberries.
- Combine margarine and remaining ingredients thoroughly; sprinkle over fruit.
- Bake 30 minutes or until fruit is tender and topping is golden brown.
- Serve warm and, if desired with light cream or ice-cream.
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RECIPE SUBMITTED BY
Boyz 5
Kelowna, B.C
I am a busy single mom of 5 growing boys!!
My children's ages are 21,18,14,12 and 10 1/2.
In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work.
I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.