Apple-Cranberry Crisp

"A good-for-you dessert!... Made with whole-wheat flour and less sugar than many other crisps."
 
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Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Grease an 8 by 8-inch square pan.
  • Peel and core about 4 medium-sized tart apples and slice them into pan. Top with unsweetened, whole fresh or frozen cranberries.
  • Combine margarine and remaining ingredients thoroughly; sprinkle over fruit.
  • Bake 30 minutes or until fruit is tender and topping is golden brown.
  • Serve warm and, if desired with light cream or ice-cream.

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RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
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