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    You are in: Home / Recipes / Apple-Cranberry Cottage Cheese Recipe
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    Apple-Cranberry Cottage Cheese

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Maru Corrada's Note:

    This recipe is modified from a recipe I found in the Kraft Foods website for healthy eating. You can use other dried fruits in place of the cranberries although I haven't. Also, use nonfat cottage cheese to cut back the calories even more. The applesauce adds the moisture that nonfat cottage cheese needs. I use the recipe as a side for brunch menus. Guests always rave about it.

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    Units: US | Metric


    1. 1
      Mix the applesauce and cottage cheese.
    2. 2
      Add the cranberries and stir.
    3. 3
      Dust with cinammon sugar to taste.

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    Ratings & Reviews:

    • on February 23, 2009


      This wa a great idea! I never thought of combining the two..I used blueberry applesauce and put some fresh blueberries on top...yum!

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    • on March 10, 2008


      I have been making this for a while now, but I use raisins instead of dried cranberries. I'll have to try it this way instead.... I also usually warm it up in the microwave, at least enough to take off the chill from the fridge. I don't use any sugar, either; just the cinnamon.

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    • on June 23, 2007


      This is a great way for me to eat my cottage cheese... a good non-boring dish to get my protein in. And it's super simple. Thanks for posting.

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    Nutritional Facts for Apple-Cranberry Cottage Cheese

    Serving Size: 1 (181 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 161.9
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 3.0 g
    Cholesterol 15.7 mg
    Sodium 443.3 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.3 g
    Sugars 0.7 g
    Protein 13.2 g

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