Recipe by Rachael's Kitchen Goodies
Rachael's Recipe Notes: This can also be used as a jam or jelly. Tastes great on toast. I use this as a "dip" for cinnamon pita chips.
Top Review by flower7
This is very nice! I used Pink Lady apples, 1/2 cup superfine sugar, and an extra 1/2 cup cranberries (I needed to use them up). I was afraid the apples wouldn't be cooked after the allotted time, but they were perfect. I'll probably just end up eating this all by itself it's so good, rather than *on* anything! Thanks for sharing!
- 1 cup cranberries, fresh or frozen
- 2 apples, peeled,cored and cut into small cubes or thin slices
- 1⁄2-1 cup granulated sugar