Total Time
35mins
Prep 10 mins
Cook 25 mins

Rachael's Recipe Notes: This can also be used as a jam or jelly. Tastes great on toast. I use this as a "dip" for cinnamon pita chips.

Ingredients Nutrition

Directions

  1. Add all ingredients to small pot.
  2. Simmer on medium heat, about 15 minutes.
  3. Reduce heat; stir and simmer another 10 minutes.
  4. Use potato masher to create slighthly"lumpy" conserve.
  5. Serve warm.

Reviews

(2)
Most Helpful

This is very nice! I used Pink Lady apples, 1/2 cup superfine sugar, and an extra 1/2 cup cranberries (I needed to use them up). I was afraid the apples wouldn't be cooked after the allotted time, but they were perfect. I'll probably just end up eating this all by itself it's so good, rather than *on* anything! Thanks for sharing!

flower7 December 17, 2010

Absolutely ~ Dip, sauce, spread: All great! I made a double batch (used Fuji apples) & when all was finished, I divided the conserve in half & added a small amount of cranberry juice to one portion, making a thick syrup that we enjoyed on pancakes! Definitely a keeper recipe! [Tagged, made & reviewed for one of my adopted orphans in the current Pick A Chef]

Sydney Mike October 11, 2009

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