Apple Cranberry Conserve

"This is a gread condiment for Chicken or Turkey dinners, not to mention the post dinner sandwich!"
 
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Ready In:
55mins
Ingredients:
7
Yields:
5 half pints
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ingredients

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directions

  • Combine apples, cranberries, sugar and water in a large stainless steel or enamel stockpot.
  • Bring to a boil, stirring frequently.
  • Boil gently for 15 minutes.
  • Stir in cinnamon, nutmeg and walnuts.
  • Cook for 5 minutes more.
  • Ladle into clean, hot jars, leaving 1/4 inch head space.
  • Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
  • Adjust times for higher altitudes.

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Reviews

  1. The original recipe came out a little too tart for my taste, so I added 1/4 cup sugar when I added the nuts and spices. Overall, the recipe is delicious!
     
  2. My daughter and I made this and loved it. Planning to use for 4-H project. We used Grany Smith apples and loved the texture and tartness of them with the canberries. Thank you
     
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