Apple-Cranberry Coffee cake

Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in egg and vanilla; mix well.
  3. Combine the dry ingredients in a separate bowl.
  4. Gradually add to creamed mixture.
  5. Stir in apples and dried cranberries.
  6. Add nuts is desired.
  7. Transfer to lightly greased 8-in.
  8. baking dish.
  9. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool on a wire rack.
  11. Dust with powdered sugar when cool if desired.

Reviews

(8)
Most Helpful

Yes, very nice. I followed the suggestions of other reviewers and lowered the amount of sugar, used 3/4 cup. Furthermore I grated the apples. The cake was moist, tasty and easy to make. <br/>Thanks for posting.

Chef Dudo January 05, 2014

This is delicious! I do agree with one reviewer and would lower the sugar amount however. I also think I would like to try some dried tart cherries in this as well as the cranberries. Mine took about 15 minutes longer to cook through than the stated time. I used a round 8 inch layer pan. After cooling a few minutes, I inverted the cake to a serving plate and dusted it lightly with some powdered sugar. My husband was in heaven while eating it.

Michelle S. January 30, 2010

This is an absolutely wonderful and moist coffeecake. I will make this again and again. Thanks so much for this keeper

maryL in Canada January 28, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a