Apple-Cranberry Coffee cake

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Total Time
55mins
Prep 15 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar.
  2. Beat in egg and vanilla; mix well.
  3. Combine the dry ingredients in a separate bowl.
  4. Gradually add to creamed mixture.
  5. Stir in apples and dried cranberries.
  6. Add nuts is desired.
  7. Transfer to lightly greased 8-in.
  8. baking dish.
  9. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  10. Cool on a wire rack.
  11. Dust with powdered sugar when cool if desired.
Most Helpful

4 5

Yes, very nice. I followed the suggestions of other reviewers and lowered the amount of sugar, used 3/4 cup. Furthermore I grated the apples. The cake was moist, tasty and easy to make. <br/>Thanks for posting.

5 5

This is delicious! I do agree with one reviewer and would lower the sugar amount however. I also think I would like to try some dried tart cherries in this as well as the cranberries. Mine took about 15 minutes longer to cook through than the stated time. I used a round 8 inch layer pan. After cooling a few minutes, I inverted the cake to a serving plate and dusted it lightly with some powdered sugar. My husband was in heaven while eating it.

5 5

This is an absolutely wonderful and moist coffeecake. I will make this again and again. Thanks so much for this keeper