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    You are in: Home / Recipes / Apple Cranberry Cobbler With Spiced Whipped Cream Recipe
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    Apple Cranberry Cobbler With Spiced Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mims & Squims's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Prepare apples. Thaw & drain frozen cranberries or wash and pat dry fresh berries. Toss cranberries and apples together into a 10x13" glass baking dish.
    3. 3
      In mixing bowl, use hands to blend butter, sugar, oats, flour, baking powder, spices, vanilla extract and sea salt; will resemble a coarse meal.
    4. 4
      Stir in milk and maple syrup.
    5. 5
      Drop cobbler mixture by spoonfuls onto apple/cranberry mixture and pat down lightly.
    6. 6
      Sprinkle with sugar, if desired.
    7. 7
      Bake 45-60 minutes, until apples are soft and topping is golden.
    8. 8
      Whip cream with cinnamon, vanilla, and sugar until stiff.
    9. 9
      Serve on warm cobbler.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cranberry Cobbler With Spiced Whipped Cream

    Serving Size: 1 (164 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 136
    43%
    Total Fat 15.1 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 49.0 mg
    16%
    Sodium 53.1 mg
    2%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 5.4 g
    21%
    Sugars 19.8 g
    79%
    Protein 4.8 g
    9%

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