Apple Cranberry Cobbler With Spiced Whipped Cream

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READY IN: 1hr 15mins
Recipe by Mims Squims


Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Prepare apples. Thaw & drain frozen cranberries or wash and pat dry fresh berries. Toss cranberries and apples together into a 10x13" glass baking dish.
  3. In mixing bowl, use hands to blend butter, sugar, oats, flour, baking powder, spices, vanilla extract and sea salt; will resemble a coarse meal.
  4. Stir in milk and maple syrup.
  5. Drop cobbler mixture by spoonfuls onto apple/cranberry mixture and pat down lightly.
  6. Sprinkle with sugar, if desired.
  7. Bake 45-60 minutes, until apples are soft and topping is golden.
  8. Whip cream with cinnamon, vanilla, and sugar until stiff.
  9. Serve on warm cobbler.

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