From Sue Bee Honey.
Make and share this Apple-Cranberry Cider recipe from Food.com.
- Stir ingredients together and bring to a boil in a saucepan.
- Lower heat and simmer for ten minutes.
- Serve hot.
Yummy! I used light / no added sugar juices and put all of it in my crockpot with 2 cinnamon sticks on LOW for about 2.5 hours. It made the whole house smell good and was a great way to keep warm whenever we wanted some this lovely Christmas morning. This is a keeper! Thanks!
Really good! I scaled this down to 2 servings (though I admit I drank both myself :P ), and used one cinnamon stick instead of the ground cinnamon since I'm not a huge fan of the texture of the ground stuff in my drinks. I very much enjoyed the flavor that the honey provided, and think that it complements the other flavors quite nicely, but next time I will reduce the amount I use; this was just a wee bit too sweet for my taste. Very much enjoyed this, though...Thanks for sharing!
I gave this recipe 5 stars. Yummy! This was so good! My 6 yr old newphew and I really enjoyed drink. I made a few minor adjustments. I cut the recipe in half and I used imitation honey. This was so good! Also when I made this I used spiced cider. This will be made again in my house for sure! Thanks for a great recipe! Christine (internetnut)