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    You are in: Home / Recipes / Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free) Recipe
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    Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)

    1/1 Photo of Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    MarthaStewartWanabe's Note:

    This is a much healthier version of a classic bundt cake. For those with food allergies or who are looking to decrease fat/cholesterol intake, this recipe is egg-free and fat-free. This cake turns out moist with bits of apple and tart cranberry nestled within tender vanilla cake with warm autumnal spices. (Made for a dear relative, who has an egg allergy and was facing gall bladder attacks at the time this recipe was created).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cake:.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Prepare a 10-cup bundt pan by spraying with fat-free cooking spray and lightly dusting with flour.
    4. 4
      In a large bowl, stir together sugar and applesauce. Into a small bowl, wisk together cornstarch and warm water (the mixture will be quite dense but smooth). Add cornstarch mixture to applesauce mixture and whisk until combined. Then whisk in non-fat milk and vanilla.
    5. 5
      Combine dry ingredients in a separate bowl and whisk together well. Slowly add into wet mixture, whisking until thoroughly combined.
    6. 6
      Fold apples and cranberries into the batter.
    7. 7
      Spoon batter evenly into bundt pan, being careful not to brush off too much of the flour dusting.
    8. 8
      Bake for 40-45 minutes or until a cake tester inserted into cake comes out clean.
    9. 9
      Cool on a wire rack for 30 minutes and turn out onto a cake pedestal or plate.
    10. 10
      Glaze:.
    11. 11
      Place powdered sugar and cinnamon in a small bowl. Add vanilla and stir in milk one tablespoon at a time until smooth. If a thinner or thicker consistency is desired, add less or more milk as you wish.
    12. 12
      Spoon evenly over cake.
    13. 13
      Garnish:.
    14. 14
      If desired, place cranberries into the center of the cake and around the base of the cake plate mostly for festive presentation.

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    Nutritional Facts for Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 12
    52%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 240.8 mg
    10%
    Total Carbohydrate 61.3 g
    20%
    Dietary Fiber 2.0 g
    8%
    Sugars 33.6 g
    134%
    Protein 3.6 g
    7%

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