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1/1 Photo of Apple-Cranberry Bundt Cake (Egg-Free, Fat-Free)
This is a much healthier version of a classic bundt cake. For those with food allergies or who are looking to decrease fat/cholesterol intake, this recipe is egg-free and fat-free. This cake turns out moist with bits of apple and tart cranberry nestled within tender vanilla cake with warm autumnal spices. (Made for a dear relative, who has an egg allergy and was facing gall bladder attacks at the time this recipe was created).
Units: US | Metric
Serving Size: 1 (118 g)
Servings Per Recipe: 10