Apple Cranberry Bundt Cake

Submitted by Barb G.

"This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill."

 

• Ready In: 1hr 40mins
• Ingredients: 15
• Serves: 16

ingredients

• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 2 cups apples, peeled & sliced
• 1 cup canola oil
• 1 cup fresh cranberries, chopped
• 1 cup nuts, chopped
• 2 cups sugar or 1 cup Splenda Sugar Blend for Baking
• 1 teaspoon vanilla

• TOPPING

• 1⁄2 cup melted butter
• 1⁄4 cup sugar
• 1 tablespoon corn syrup
• 1 teaspoon vanilla
• powdered sugar, for dusting (opitional)

directions

1. Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
2. Mix together flour. salt & baking powder.
3. Add the rest of the ingredients and mix together until blended, batter will be stiff.
4. Spread into the prepared pan and bake for 1 hour and 15 minutes.
5. Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
6. Pour topping over and down sides of hot cake while still in pan.
7. Let cool for 30 minutes before removing from pan.
8. Optional; dust top with powdered sugar before serving.

Reviews

[Kasha]

Very easy, very good. I used dried cranberries, soaked and raisins, no nuts, a bit of cinnamon, ginger and nutmeg. Super nice cake with just powdered sugar on top. I didn't use the topping either. I will make it again for sure. A Fall Winter cake.

 

[Outta Here]

Barb, you've done it again! Great recipe. I used Splenda in the cake and in the topping. I didn't want to buy a whole bottle of corn syrup, which I shouldn't have anyway, so I used a tablespoon of Lite pancake syrup in the topping. Gave it a slight maple flavor, which went well with the apple and cranberry. I was also lazy, and instead of slicing apples, I cored them and chopped them in the food processor. Each bite had little pieces of apple and cranberry. Thanks for posting this!

 

[iLuv2cook 2]

EXCELLENT! We love the combination of Apples and Cranberries! This is a keeper in my files! THANKS for SHARING a GREAT recipe BARB!