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    You are in: Home / Recipes / Apple Cranberry Bread Pudding Recipe
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    Apple Cranberry Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Charlotte J's Note:

    This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce Lemon Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread and 2 cups sugar in mixing bowl.
    2. 2
      Pour milk over and mix well.
    3. 3
      Allow bread to soak up milk for about an hour.
    4. 4
      In a saucepan, combine 1 cup sugar and cranberries.
    5. 5
      Cover with water and simmer for 30 minutes.
    6. 6
      Set aside to cool.
    7. 7
      Whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
    8. 8
      Pour over bread cubes.
    9. 9
      Stir in apples, drained of their cooking liquid and the walnuts and cranberries.
    10. 10
      Pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
    11. 11
      Cool slightly, cut into squares and serve with lemon sauce Lemon Sauce.

    Ratings & Reviews:

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    Nutritional Facts for Apple Cranberry Bread Pudding

    Serving Size: 1 (578 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1321.3
     
    Calories from Fat 493
    37%
    Total Fat 54.8 g
    84%
    Saturated Fat 27.3 g
    136%
    Cholesterol 320.0 mg
    106%
    Sodium 615.8 mg
    25%
    Total Carbohydrate 192.6 g
    64%
    Dietary Fiber 6.0 g
    24%
    Sugars 162.0 g
    648%
    Protein 15.9 g
    31%

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