Apple Cranberry Bread Pudding

Be the first to review
READY IN: 1hr 20mins
Recipe by Charlotte J

This would go nicely with a Thanksgiving dinner. Top this bread pudding with its Lemon Sauce Lemon Sauce.

Ingredients Nutrition


  1. Place bread and 2 cups sugar in mixing bowl.
  2. Pour milk over and mix well.
  3. Allow bread to soak up milk for about an hour.
  4. In a saucepan, combine 1 cup sugar and cranberries.
  5. Cover with water and simmer for 30 minutes.
  6. Set aside to cool.
  7. Whisk together eggs, cinnamon, nutmeg, vanilla, rum and melted butter.
  8. Pour over bread cubes.
  9. Stir in apples, drained of their cooking liquid and the walnuts and cranberries.
  10. Pour entire mixture into baking dish and bake at 350 degrees for 30 minutes or until pudding is puffed and golden.
  11. Cool slightly, cut into squares and serve with lemon sauce recipe#74942.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a